Chemical composition of subcritical water extraction extract of Tribulus Terrestris
DOI:
https://doi.org/10.17721/fujcV6I2P54-58Keywords:
Tribulus Terrestris, subcritical water extractionAbstract
Subcritical water extraction of Tribulus terrestris leaves and fruits was performed at 100 ºC and 60 atm for 30 min. Chemical composition of volatile extracts was investigated. A simple lactone compound Loliolide (23,82%) was main components associated with 26 identified molecules which are mostly oxygenated compounds.
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